WELCOME
From humble beginnings in 1962, when Karl Dorsing won 160 acres of prairie-land in central Washington State through a state-sponsored lottery, the Dorsing family has grown into one of the largest tart cherry growers in Western United States.
Today, Dorsing Farms continues to farm in Washington’s fertile Columbia Basin. Now under third-generation family management, the farm has grown to over 2,500 acres planted in conventional and certified organic tart and sweet cherries, blueberries, raspberries, tree fruits and other crops.
3 GENERATIONS OF FAMILY FARMERS
OUR FAMILY OF PRODUCTS
PREMIUM DRIED FRUIT
Great for ready-to-eat and hot cereals, granola, baked goods, fruit & nut bars, and trail mixes.
FROZEN FRUIT
Our Individually Quick Frozen (IQF) tart cherries and blueberries are perfect for manufacturers requiring consistently delicious frozen fruit.
ORGANIC FRUIT
Our certified organic fruit is carefully grown, then dried or frozen, and used by a variety of domestic and international food and beverage manufacturers.