Royal Ridge Fruits

"For The Love of Fruit"

A family run business for over 60 Years!

The Royal Ridge Story…

Royal Ridge Fruits is a third-generation family-run farm and production facility, processing millions of pounds of different fruits annually.

It all started back in 1962, when Karl Dorsing, previously a logger from Oregon, won 160 acres of prairie land in central Washington State through a state-sponsored lottery. Since that time, Royal Ridge Fruits was born and has grown into one of the largest tart and sweet cherry growers and processors in the Western United States, continuing to farm close to 3,000 acres in Washington’s fertile Columbia Basin.

Royal Ridge produces both premium quality frozen and dried fruits as ingredients for regional, national, and global food manufacturers of all types and sizes.

Leading manufacturers and retailers count on Royal Ridge to provide them with high-quality products, exceptional customer service, and competitive pricing.

Family owned and operated since 1962.
Vertically integrated from farm to processing and storage.
3,000 acres of fertile farming land.

3rd generation family owned and operated.
Complete offering of Conventional and Organic products.
Largest Organic Sweet and Tart Cherry grower on the West Coast.

Food Safety/Quality

At Royal Ridge Fruits, food safety is paramount. We adhere to stringent standards and conduct thorough inspections to ensure our fruit meets the highest safety and quality benchmarks. Our state-of-the-art facilities and rigorous quality control processes guarantee exceptional freshness and taste. We also hold certifications from leading food safety organizations, reflecting our commitment to delivering safe, high-quality fruit.